Nutrition · per 100 g

Energy	374 kcal
Fat	6 g
Saturated fat	2.4 g
Carbs	74 g
Sugars	40 g
Fiber	2.2 g
Protein	6 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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