Nutrition · per 100 g

Energy	447.6 kcal
Fat	17.6 g
Saturated fat	3.2 g
Carbs	63 g
Sugars	27 g
Fiber	2.8 g
Protein	7 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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