Nutrition · per 100 g

Energy	84.5 kcal
Fat	2.5 g
Saturated fat	1.4 g
Carbs	12.8 g
Sugars	10.9 g
Protein	2.7 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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