Nutrition · per 100 g

Energy	439 kcal
Fat	18 g
Saturated fat	10.5 g
Carbs	63.7 g
Sugars	43 g
Fiber	0.8 g
Protein	5.7 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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