Nutrition · per 100 g

Energy	287 kcal
Fat	21.3 g
Saturated fat	12.8 g
Trans fat	0.32 g
Carbs	21.5 g
Sugars	18.5 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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