Nutrition · per 100 g

Energy	255 kcal
Fat	11.3 g
Saturated fat	7.6 g
Carbs	32.8 g
Sugars	21.4 g
Protein	4.1 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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