Nutrition · per 100 g

Energy	230 kcal
Fat	20 g
Saturated fat	7.1 g
Carbs	0.1 g
Sugars	0.1 g
Protein	12 g
Salt	1.6 g
Sodium	629 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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