Nutrition · per 100 g

Energy	210 kcal
Fat	8.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	22.9 g
Sugars	0.7 g
Protein	10.8 g
Salt	1.5 g
Sodium	590 mg
Potassium	195 mg
Calcium	31 mg
Iron	0.27 mg
Vitamin A	3 µg
Vitamin C	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.