Nutrition · per 100 g

Energy	314 kcal
Fat	15.9 g
Saturated fat	6.9 g
Carbs	33.8 g
Sugars	15.2 g
Protein	5.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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