Nutrition · per 100 g

Energy	378 kcal
Fat	1.4 g
Saturated fat	0.5 g
Carbs	74 g
Sugars	0.3 g
Fiber	2.8 g
Protein	12.9 g
Salt	0.01 g
Sodium	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.