Nutrition · per 100 g

Energy	582 kcal
Fat	49.8 g
Saturated fat	5.2 g
Carbs	13 g
Sugars	2.7 g
Fiber	11.1 g
Protein	19.3 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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