Nutrition · per 100 g

Energy	418 kcal
Fat	18.2 g
Saturated fat	9.3 g
Carbs	55.9 g
Sugars	0.66 g
Fiber	2 g
Protein	7.6 g
Salt	3.8 g
Sodium	1530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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