Nutrition · per 100 g

Energy	144.5 kcal
Fat	7.3 g
Saturated fat	0.85 g
Carbs	18.5 g
Sugars	17.7 g
Protein	1.2 g
Salt	2.2 g
Sodium	862 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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