Nutrition · per 100 g

Energy	244.6 kcal
Fat	2.2 g
Saturated fat	0.3 g
Carbs	48 g
Sugars	0.76 g
Protein	8.2 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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