Nutrition · per 100 g

Energy	253 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	50.3 g
Sugars	1.7 g
Fiber	6 g
Protein	9.7 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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