Nutrition · per 100 g

Energy	231 kcal
Fat	7.8 g
Saturated fat	2.4 g
Carbs	28.4 g
Sugars	0.9 g
Fiber	0.33 g
Protein	11.8 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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