Nutrition · per 100 g

Energy	250 kcal
Fat	23 g
Saturated fat	16 g
Carbs	4.9 g
Sugars	3.8 g
Protein	5.8 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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