Nutrition · per 100 g

Energy	368 kcal
Fat	11 g
Saturated fat	6 g
Carbs	62 g
Sugars	43 g
Fiber	6.2 g
Protein	2.2 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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