Nutrition · per 100 g

Energy	316 kcal
Fat	1.9 g
Saturated fat	1 g
Carbs	61.2 g
Sugars	3.5 g
Protein	13.5 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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