Nutrition · per 100 g

Energy	620 kcal
Fat	49.9 g
Saturated fat	8.7 g
Carbs	10.7 g
Sugars	1.4 g
Protein	30.2 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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