Ingredients
lapte de vacă standardizat pasteurizat 54.5% , culturi starter de microorganisme 22.7% , Conţinutul de microorganisme lactate vi 11.4% , la un g de produs 5.7% , ufc 2.8% , g min 1.4% , 1*10⁷ numărul de drojdi 0.7% , ufc g 0.4% , min 0.2% , 1*104 0.1% , ealergent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.