Nutrition · per 100 g

Energy	169 kcal
Fat	12.4 g
Saturated fat	4.4 g
Carbs	4.6 g
Sugars	1.3 g
Fiber	0.9 g
Protein	9.2 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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