Nutrition · per 100 g

Energy	140.2 kcal
Fat	8.1 g
Saturated fat	3.5 g
Carbs	3.8 g
Sugars	1.3 g
Fiber	1.3 g
Protein	13.5 g
Salt	0.57 g
Sodium	226.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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