Nutrition · per 100 g

Energy	554 kcal
Fat	34.5 g
Saturated fat	15.4 g
Carbs	55 g
Sugars	53.8 g
Fiber	3.4 g
Protein	5.4 g
Salt	0.17 g
Sodium	68.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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