Nutrition · per 100 g

Energy	419.6 kcal
Fat	20.3 g
Saturated fat	9.7 g
Carbs	47.7 g
Sugars	44.4 g
Fiber	10.1 g
Protein	5.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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