Nutrition · per 100 g

Energy	58.3 kcal
Fat	1.7 g
Saturated fat	0.05 g
Trans fat	0 g
Carbs	10 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	0 g
Salt	0.88 g
Sodium	350 mg
Potassium	400 mg
Calcium	28.2 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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