Nutrition · per 100 g

Energy	200 kcal
Fat	12 g
Saturated fat	3.3 g
Trans fat	0.2 g
Cholesterol	70 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22 g
Salt	1.2 g
Sodium	480 mg
Potassium	440 mg
Calcium	25.9 mg
Iron	1.3 mg
Vitamin D	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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