Nutrition · per 100 g

Energy	396 kcal
Fat	11.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.2 g
Sugars	11.3 g
Added sugars	9.4 g
Fiber	11.3 g
Protein	13.2 g
Salt	0.33 g
Sodium	132 mg
Potassium	477 mg
Calcium	104 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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