Nutrition · per 100 g

Energy	225 kcal
Fat	13.6 g
Saturated fat	13.2 g
Carbs	22 g
Sugars	18.9 g
Fiber	7 g
Protein	3.8 g
Salt	1.8 g
Sodium	730.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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