Nutrition · per 100 g

Energy	67.9 kcal
Fat	3.6 g
Saturated fat	0.39 g
Carbs	6.4 g
Sugars	5.9 g
Fiber	1.1 g
Protein	1.8 g
Salt	1.5 g
Sodium	607.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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