Nutrition · per 100 g

Energy	500 kcal
Fat	31 g
Saturated fat	19 g
Cholesterol	35.7 mg
Carbs	59.5 g
Sugars	54.8 g
Added sugars	47.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	0.54 g
Sodium	214 mg
Potassium	305 mg
Calcium	164 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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