Nutrition · per 100 g
| Energy | 55.9 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.73 g |
| Carbs | 9.4 g |
| Sugars | 8.8 g |
| Fiber | 0 g |
| Protein | 2.1 g |
| Salt | 73.5 g |
| Sodium | 29400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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