Nutrition · per 100 g

Energy	231 kJ
Energy	55.1 kcal
Fat	1 g
Saturated fat	0.82 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	10.4 g
Sugars	8.8 g
Added sugars	7.5 g
Fiber	0 g
Protein	0.82 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	0 mg
Calcium	29.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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