Nutrition · per 100 g

Energy	119.9 kcal
Fat	1.1 g
Saturated fat	0.53 g
Carbs	2.7 g
Sugars	0.72 g
Fiber	2 g
Protein	26.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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