Ingredients
Ice Cream 53.8% , Sugar 23.1% , Water 11.5% , Vegetable Oil 5.8% , condensed milk 2.9% , Milk Protein 1.4% , whole milk powder 0.7% , glucose 0.4% , syrup 0.2% , creamy butter 0.1% , emulaifier-stabilizer 0.0% , aromatizer vanilla 0.0% , wafer cup 0.0%
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Nutrition · per 100 g
| Energy | 243.8 kcal |
| Fat | 14.6 g |
| Saturated fat | 10.2 g |
| Carbs | 26.4 g |
| Sugars | 16.7 g |
| Protein | 2.5 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.