Nutrition · per 100 g

Energy	232.1 kcal
Fat	0.84 g
Saturated fat	0.16 g
Carbs	50.4 g
Sugars	0.16 g
Protein	5.8 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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