Ingredients
rye malt 50.0% , WHEAT FLOUR SECOND GRADE 71.9% , water 0.0% , yeast 0.0% , gluten 0.0%
Nutrition · per 100 g
| Energy | 268.2 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.32 g |
| Carbs | 58.8 g |
| Sugars | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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