Nutrition · per 100 g

Energy	540 kcal
Fat	32.8 g
Saturated fat	19.6 g
Carbs	54 g
Sugars	54 g
Protein	6.4 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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