Nutrition · per 100 g

Energy	526 kcal
Fat	31.6 g
Saturated fat	18.4 g
Carbs	60.5 g
Sugars	55.3 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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