Nutrition · per 100 g

Energy	89 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	14.6 g
Sugars	5.4 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.