Nutrition · per 100 g

Energy	515 kcal
Fat	29.9 g
Saturated fat	14.9 g
Carbs	54.7 g
Sugars	50.6 g
Protein	5.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.