Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 17 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 140 mg |
| Calcium | 100 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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