Nutrition · per 100 g

Energy	89 kcal
Fat	1.5 g
Saturated fat	0.99 g
Carbs	15.5 g
Sugars	13.9 g
Protein	3.3 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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