Nutrition · per 100 g

Energy	606 kcal
Fat	12 g
Saturated fat	7.2 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	3.6 g
Protein	3.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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