Ingredients

milk 66.7% , milk proteins 16.7% , lactic ferments 16.7%

Nutrition · per 100 g

Energy	38.8 kcal
Fat	1 g
Saturated fat	0.6 g
Carbs	3.7 g
Sugars	3.7 g
Protein	3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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