Nutrition · per 100 g

Energy	353 kcal
Fat	1 g
Carbs	60 g
Protein	26 g
Salt	0.02 g
Sodium	7 mg
Potassium	668 mg
Calcium	48 mg
Iron	7.1 mg
Magnesium	59 mg
Zinc	3.6 mg
Vitamin A	3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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