Nutrition · per 100 g

Energy	597 kcal
Fat	49.5 g
Saturated fat	9.9 g
Carbs	20 g
Sugars	7.3 g
Fiber	20 g
Protein	23.1 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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