Nutrition · per 100 g

Energy	574 kcal
Fat	52.9 g
Saturated fat	4.4 g
Carbs	10.2 g
Sugars	3.3 g
Protein	20.7 g
Salt	0.24 g
Sodium	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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