Nutrition · per 100 g

Energy	113 kcal
Fat	1.2 g
Saturated fat	0.15 g
Carbs	22.1 g
Sugars	1.4 g
Protein	3 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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