Nutrition · per 100 g

Energy	352 kcal
Fat	1.5 g
Saturated fat	0.3 g
Carbs	72.1 g
Sugars	3.8 g
Protein	0.03 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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